Creating memorable experiences through hospitality has always been my passion. After years working in the beverage and events industry, I started The Last Drop Mobile Bar to bring that experience directly to people celebrating life’s biggest moments.

Throughout my career, I’ve worked in London, San Diego, Los Angeles, Las Vegas, San Francisco, and Sacramento across a wide range of venues — from Michelin-starred restaurants and luxury hotels to nightclubs, corporate events, and private celebrations. I’ve even bartended 30,000 feet in the air aboard a first-class international flight to the UK.

In Sacramento, I’ve had the opportunity to work with respected establishments including Mix Downtown, The Kitchen, Shangri-la, and Hawks Granite Bay. Beyond bartending, I’ve also worked as an Events Director, planning and executing weddings, showers, birthday celebrations, and large-scale corporate events.

Whether it’s an intimate 20-person elopement or a 300-person Sacramento Kings member event, I believe every gathering deserves the same level of care, professionalism, and attention to detail. I value creating exceptional experiences that respect both your vision and your budget.

On a personal level, my wife — a General Manager of a Michelin Star Restaurant — and I planned every detail of our own 150-person wedding in the Santa Cruz Mountains.

Going through that process ourselves gave us firsthand understanding of how important thoughtful planning, clear communication, and budget-conscious decision-making are for couples and hosts alike.

At the end of the day, hospitality is about making people feel taken care of — and that’s exactly what we aim to deliver with every event.

-Gregory